Spicy tripe slices

Spicy tripe slices

Introduction:

"Pork tripe and pepper are very delicious. Douchi is added to stir fry, which is more delicious."

Production steps:

Step 1: slice pork tripe into slices.

Step 2: wash and slice the pepper.

Step 3: heat the oil and add a little onion and ginger into the pan.

Step 4: add the lobster sauce and stir fry until fragrant.

Step 5: add the tripe slices and stir fry them for fragrance.

Step 6: add green pepper.

Step 7: stir fry until cut off.

Step 8: add the remaining onion and ginger, stir fry for 30 seconds, turn off the heat.

Step 9: Sheng pan.

Materials required:

Stewed pork tripe: 150g

Green pepper: 150g

Scallion: 5g

Jiang: 3G

Douchi: 5g

Meijixian: 10ml

Peanut oil: 20ml

Note: 1, marinated pork tripe is salty, fried with meijixian, so do not put salt. 2. Don't put MSG.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy