Fresh hand Roll Sushi

Fresh hand Roll Sushi

Introduction:

"The best way to solve the problem of leftover rice is not only light and healthy, but also good looking. Making Bento for baby is also time-saving and labor-saving."

Production steps:

Step 1: other ingredients are randomly choose their favorite shredded can, only the egg cake to be seriously diluted, this is very important!

Step 2: I choose all kinds of ingredients, mainly fresh! Dagen is sold in supermarkets, that is, Japanese pickled radish!

Step 3: buy seaweed for sushi roll up, roll and cut into sections. If you want to make a beautiful roll, don't put too thick rice, and pay attention to the place next to the edge to evenly wipe rice grains.

Step 4: buy seaweed for sushi roll up, roll and cut into sections. If you want to make a beautiful roll, don't put too thick rice, and pay attention to the place next to the edge to evenly wipe rice grains.

Materials required:

Remaining rice: 20 spoons

Eggs: 2

Big root: 0.5

Seaweed: 5 pieces

Lunch meat: 0.3

Salt: 0.3 g

Sushi vinegar: 2 teaspoons

Note: add some salt to the sushi vinegar and stir in the rice. Mix well is the key!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light