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Home > List > Others > Cooking

Homemade yoghurt with corn kernel

Time: 2022-02-01 15:03:51 Author: ChinaWiki.net

Homemade yoghurt with corn kernel

Introduction:

"Now many people make yoghurt at home, and so do I. especially when it's hot in summer, I eat a small bowl of yoghurt almost every day, which makes me feel very refreshing. There is no yogurt machine at home, so I chose a rice cooker with the function of making yogurt, which is very convenient and easy to make. Yogurt and a lot of food with eating are very good, especially breakfast with bread, snacks, dry and thin, not only taste good, but also more nutritious! Usually I peel out a lot of melon seeds and add them in when I eat yoghurt. They are very crispy and delicious in my mouth. Today, I just cooked two sweet corn, so I peeled some corn kernels and added them. In this way, the taste and taste are more rich and sweet. My daughter said it was delicious when she ate it. "

Production steps:

Step 1: prepare the milk and yoghurt starter

Step 2: pour all the milk into the milk pot which has been scalded with boiling water, and boil it over low heat

Step 3: when the milk is warm (35 to 40 degrees), pour in the yoghurt starter and stir

Step 4: stir well and pour into the container scalded with boiling water

Step 5: cover with plastic wrap

Step 6: put a little warm water in the rice cooker

Step 7: put the milk in again

Step 8: close the lid, press the yogurt function, take it out after 9 hours, and put it into the refrigerator for more than 6 hours

Step 9: prepare melon seeds and corn kernels before eating

Step 10: after the yogurt is taken out, put corn and melon seeds, and finally pour honey. Enjoy the delicious yogurt!

Materials required:

Milk: 500g

Yoghurt starter: 5g

Ripe sweet corn kernels: appropriate amount

Cooked pumpkin seed: right amount

Honey: right amount

Note: be sure to use oil-free, waterless, sterilized containers filled with yogurt. If there is no yogurt starter, you can buy original yogurt as a strain. After the yogurt is best refrigerated for more than 6 hours, it will taste better. You can add your favorite fruits and nuts to the yogurt

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Homemade yoghurt with corn kernel


Chinese Edition

 

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