Panlong eggplant
Panlong eggplant
Introduction:
"Eggplant is a vegetable we often eat in summer. I'm a super lazy man. =。 Last time my uncle next door gave me a lot of eggplant from my own yard. Today, it was a little wilted, so he decided to steam it. This dish is super simple, super easy to learn, and the color is very good. It's simple and appetizing. "
Production steps:
Materials required:
Eggplant: Three
Oyster sauce: 3 teaspoons (household ordinary spoon)
Vinegar: two teaspoons
Salt: right amount
Garlic: three petals
Sesame oil: appropriate amount
Pickled pepper powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Panlong eggplant
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