Braised Wanyu in brown sauce
Introduction:
"Some tea is rough again tonight. On the tea table tonight is Wanyu in brown sauce, which is the grass carp... After taking the photos, I found that the technology of a tea drop loading plate is really not very good... But it's still delicious
Production steps:
Materials required:
Wanyu: one
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised Wanyu in brown sauce
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