Mango milkshake

Mango milkshake

Introduction:

"Mango's dietotherapy and health care 1. Eating mango has the effect of clearing intestines and stomach, and has a certain antiemetic effect on carsickness and seasickness. 2. Anti cancer. According to the view of modern dietotherapy, mango contains a lot of vitamin A, so it has the function of anti-cancer and anti-cancer. 3. Beautify the skin. Because mango contains a lot of vitamins, so often eating mango, can play a role in moisturizing the skin. 4. Prevention and treatment of hypertension and arteriosclerosis. Mango contains nutrients and vitamin C, minerals, etc., in addition to anti-cancer effect, but also has the effect of food therapy to prevent arteriosclerosis and hypertension. 5. Prevention and treatment of constipation. Soil mango contains a lot of fiber, can promote defecation, for the prevention and treatment of constipation has certain benefits. 6. Sterilization. The extract of mango leaves can inhibit the growth of Pseudomonas aeruginosa, Escherichia coli and Pseudomonas aeruginosa. At the same time, it can also inhibit the influenza virus

Production steps:

Materials required:

Mango: right amount

Yogurt: right amount

Ice cream: moderate

Mulberry: right amount

Mint: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet