A little fresh in spring -- salmon, grapefruit and green tea noodles
A little fresh in spring -- salmon, grapefruit and green tea noodles
Introduction:
Production steps:
Materials required:
Green tea noodles: 50g
Five peas
Salmon: 5 pieces
Cabbage: right amount
Kunbu Chaiyu soup: 50ml
Light soy sauce: 10ml
Weilin: 10ml
Fish slices: 10g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
A little fresh in spring -- salmon, grapefruit and green tea noodles
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