Leek egg pie

Leek egg pie

Introduction:

Production steps:

Step 1: add water to the flour and make a dough. Let stand for 30 minutes.

Step 2: wash the leek, control the moisture, cut into 1 cm section. Beat the eggs and stir fry them. Put them in the leek section. Add some salt and pepper powder and mix well.

Step 3: knead the dough evenly and smoothly, knead it into long strips, and cut it into equal sized dough.

Step 4: take two noodles and roll them into thin slices.

Step 5: put leek and egg stuffing on the dough.

Step 6: knead the edge of the cake together to form a bun.

Step 7: close the side down, press into a cake. Brush a little oil inside the electric cake pan, heat it and put it into the cake. Cover and cauterize for 2 minutes.

Step 8: turn it over and brand the other side.

Step 9: when it's hot, it tastes better.

Materials required:

Wheat flour: 300g

Leek: 250g

Eggs: 3

Salt, pepper powder: right amount

Vegetable oil: right amount

Note: 1, the production process of leek egg stuffing in the "leek egg filling cake" in detail, here is a brief mention. 2. Leeks should be selected in advance, washed and dried. Generally, make cakes at noon and wash them in the morning. 3. The thickness of the dough should be moderate. It's easy to "expose the stuffing" when it's thin, but it's not good when it's thick. 4. Leeks and eggs are the best match, try to put less other seasonings, in order to highlight its fresh, fragrant.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh