Jinsha tofu

Jinsha tofu

Introduction:

"The salted egg yolk prepared yesterday is a little salty. It can't be used as a snack, it can only be used as a dish. Today, we will use it to make Jinsha tofu."

Production steps:

Step 1: homemade tofu

Step 2: cut a rectangle, and then cut a strip with a diagonal knife

Step 3: cut into diamond pieces with a horizontal knife.

Step 4: put the oil in the pan and fry the tofu slices in the pan

Step 5: Fry one side and the other side, fry both sides and set aside.

Step 6: homemade salted egg yolk

Step 7: Chop diced meat and stir fry in a pan

Step 8: add a little water and rice wine to stir fry, disperse the egg yolk and make it into sand

Step 9: pour in the fried bean curd, stir fry evenly, and wrap the bean curd evenly with egg yolk sand

Step 10: plate, decorate and serve.

Materials required:

Homemade tofu: 250g

Salted egg yolk: 3

Yellow rice wine: 10g

Oil: 10g

Note: because the egg yolk is salty, there is no need to add salt in the process of cooking. Add yellow rice wine when frying egg yolk to remove fishiness

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh