Brunch on Saturday -- Xinjiang Tangfan
Introduction:
"It's another Saturday. When I got up to sleep in, I saw that there was still flour in the refrigerator. I thought I hadn't cooked soup for a long time. The whole one. You can't treat yourself too badly, right? There are all kinds of spicy potatoes, but without tomatoes, you have to go out and buy tomatoes. Picked 4, a scale, the boss said: 4 2. By, a tomato a..... I don't want to say much about it, above. I'll take a record of the whole process this time. "
Production steps:
Materials required:
Noodles: 300g
Tomatoes: two
Potatoes: half of them
Green pepper: Three
Garlic: four petals
Shallot: two
Salt: two teaspoons
MSG: a little
Pepper powder: a little
Vinegar: a little according to taste
matters needing attention:
Production difficulty: ordinary
Technology: seasoning
Production time: 20 minutes
Taste: sour and salty
Brunch on Saturday -- Xinjiang Tangfan
Steamed pork dumplings with dried vegetables - Mei Gan Cai Da Rou Zong
Simple and delicious classic snack -- golden corn brand - Jian Yi Mei Wei Jing Dian Xiao Chi Huang Jin Yu Mi Lao
Fried noodles with mung bean sprouts - Lv Dou Ya Chao Mian
Fried eggs with garlic sprouts - Suan Miao Chao Ji Dan
fish simmered in soy sauce and chili bean paste - Dou Ban Yu