Sweet pumpkin glutinous rice dumpling

Sweet pumpkin glutinous rice dumpling

Introduction:

"It's very easy to make fragrant and delicious glutinous rice dumplings by yourself."

Production steps:

Step 1: peel and steam the pumpkin; put it into the fresh-keeping bag and crush it into mud with a rolling stick; pour the pumpkin mud into the flour while the sugar is hot, add some sugar and knead the dough until the dough is smooth;

Step 2: divide the dough into several small ingredients; flatten, add a small spoon of pineapple jam, seal the mouth, round, and so on;

Step 3: · spread gauze on the steamer, put the wrapped glutinous rice dumplings into the steamer and steam for 10-15 minutes every other time; · take the pot and wrap the glutinous rice dumplings with coconut while it is hot. The sweet and delicious glutinous rice dumplings are ready;

Materials required:

Pumpkin: 200g

Glutinous rice flour: 500g

Homemade pineapple sauce: a little

Coconut: a little

Sugar: a little

Note: the pumpkin should be steamed with water, not boiled, otherwise there is too much water; there is no need to add water in the mixing process; there is no jam, you can put sesame paste into it; you should roll on the coconut while it is hot, otherwise it will not stick when it is cold.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet