Sweet pumpkin glutinous rice dumpling
Introduction:
"It's very easy to make fragrant and delicious glutinous rice dumplings by yourself."
Production steps:
Step 1: peel and steam the pumpkin; put it into the fresh-keeping bag and crush it into mud with a rolling stick; pour the pumpkin mud into the flour while the sugar is hot, add some sugar and knead the dough until the dough is smooth;
Step 2: divide the dough into several small ingredients; flatten, add a small spoon of pineapple jam, seal the mouth, round, and so on;
Step 3: · spread gauze on the steamer, put the wrapped glutinous rice dumplings into the steamer and steam for 10-15 minutes every other time; · take the pot and wrap the glutinous rice dumplings with coconut while it is hot. The sweet and delicious glutinous rice dumplings are ready;
Materials required:
Pumpkin: 200g
Glutinous rice flour: 500g
Homemade pineapple sauce: a little
Coconut: a little
Sugar: a little
Note: the pumpkin should be steamed with water, not boiled, otherwise there is too much water; there is no need to add water in the mixing process; there is no jam, you can put sesame paste into it; you should roll on the coconut while it is hot, otherwise it will not stick when it is cold.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xiang Tian Nan Gua Nuo Mi Ci
Sweet pumpkin glutinous rice dumpling
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