Noodles with shredded pork and green vegetables

Noodles with shredded pork and green vegetables

Introduction:

"Compared with fried noodles, mixed noodles and cold noodles, my favorite is the little boiled noodles..."

Production steps:

Step 1: raw material drawing.

Step 2: bring the water to a boil, add a little salt, and bring the noodles to a boil.

Step 3: take out the noodles.

Step 4: wash the shredded meat and remove the blood with boiling water.

Step 5: Boil the water in the pot, put it into Nao, and boil the shredded meat with good water.

Step 6: add chicken feather.

Step 7: add mustard and salt to taste.

Step 8: pour the soup into the noodles, marinated eggs in two, pour in sesame oil, and serve.

Materials required:

Noodles: right amount

Chicken feather dish: moderate amount

Mustard tuber: right amount

Shredded pork: right amount

Marinated eggs: one

Salt: right amount

Sesame oil: appropriate amount

Precautions: 1. Salt is put into the bottom bar to prevent the noodles from being burnt in the pot. At the same time, the noodles will also have a light salty taste. 2. Mustard finally into the pot, the time should not be too long, otherwise affect the crispness.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh