Homemade sausage

Homemade sausage

Introduction:

"My husband has been clamoring to eat sausages. Considering the new year, I really have to make a lot of salty food for the next year. I'll rest at home and try it for the first time. I'm looking forward to it."

Production steps:

Step 1: buy the pork (37 points) and soak it in the blood water. During this period, change the water a few times. Wash the salt out of the casing, rub it with salt and vinegar, and rinse it (because it's a ready-made casing that doesn't need to be scraped, but it still needs to be scraped a little.)

Step 2: after the pork is soaked, remove and drain the water, and then start to cut the meat. The lean meat is cut into thin slices, the fat meat is cut into small pieces. After that, mix all the seasonings, stir well, and marinate for one night

Step 3: prepare the sausage filling tool, the mouth of the beverage bottle, the handle of the silicone brush, the tail of the cotton thread casing, tie the other end on the mouth of the beverage bottle, fasten the casing with cotton thread, and use the handle of the brush to plug the meat down, and then smooth it down

Step 4: fill the finished product

Materials required:

Pork sandwich: 10 jin

Pig small intestine: 2.5 Liang

Salt: 6.4 Liang

White granulated sugar: 4 liang

Fresh: 2 liang

Veteran: 2 liang

Daqu liquor: 1 liang

Ginger juice: right amount

Pepper: right amount

Five spice powder: appropriate amount

Onion juice: appropriate amount

Note: 1. Pay attention to the casing and bottle mouth to send tightly, otherwise it is very troublesome. 2. To smooth the meat inside the casing slowly, otherwise the intestine is easy to break, and it will be troublesome if it is broken. 3. If there is air arch inside, prick it with a needle

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: spiced