Nourishing Baji Duzhong pig bone soup

Nourishing Baji Duzhong pig bone soup

Introduction:

"Morinda officinalis: also known as Morinda officinalis, sanmancao, jichangfeng. It is the dry rhizome of Morinda officinalis. It is sweet, spicy and warm in nature. It has the functions of dispelling rheumatism, strengthening muscles and bones, and tonifying waist and kidney. Eucommia ulmoides: also known as Sixian and Sizhong, it is the bark of Eucommia ulmoides. It is warm and pungent in nature. It has the functions of tonifying liver, kidney, warming uterus and calming fetus. It also has curative effect on lumbago, weakness of feet and knees. Morinda officinalis and Eucommia ulmoides Oliv are often used together to make soup, which can be sold in Chinese drugstores. "

Production steps:

Materials required:

Morinda officinalis: 30g

Eucommia: 30g

Fan bone: 500g

Jujube: 3

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original