Steamed bread with corn flour and red dates

Steamed bread with corn flour and red dates

Introduction:

"I have nothing to do at home during the May Day holiday, so I plan to make some corn steamed bread."

Production steps:

Step 1: the yeast is dissolved in warm water, corn flour and flour are added and stirred to form a non stick dough, which is covered and fermented to 1.5 times the size

Step 2: put it into the pot, sprinkle dried dates on the surface, steam over high heat for 15 minutes

Step 3: steam well

Step 4: break the effect inside

Materials required:

Corn flour: right amount

Flour: right amount

Water: moderate

Yeast powder: right amount

Red dates: moderate

Note: because the dried jujube itself has a sweet flavor, so there is no need to add sugar. If you want to make steamed bread more sweet, you can use warm milk instead of some water and noodles

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet