Straw hat cake

Straw hat cake

Introduction:

"Straw hat cake is a special snack in Northeast China, which is famous for its distinct layers, soft texture, crispness and delicious, and shape like straw hat. You can also tear it off one layer at a time and eat it in your hands, so it's also called hand grasping cake. "

Production steps:

Step 1: prepare materials.

Step 2: heat one third of the flour with boiling water, and mix the rest with warm water to form a dough.

Step 3: keep all dough alive for 20 minutes.

Step 4: after the dough wakes up, take 10 grams of cooking oil into the dough. (kneading noodles while refueling)

Step 5: roll the dough into a wafer. (thin and thick as rolling noodles)

Step 6: sprinkle salt, five spice powder, oil and cumin powder evenly on the rolled dough.

Step 7: fold the patch from bottom to top to 3 fingers wide.

Step 8: cut into shreds with a knife like a slicer.

Step 9: pick up a pinch of cut silk and twist it by hand.

Step 10: make a cake.

Step 11: press thin with your hand. Set the pan on fire, add oil and heat, and put in the cake.

Step 12: bake until both sides are golden. (when eating, use a rolling pin to push the cake inward from the edge and loosen it.)

Materials required:

Flour: 350g

Salt: 2G

Cumin powder: right amount

Five spice powder: appropriate amount

Oil: right amount

Note: 1, because part of the hot, and the face may have some hands, do not touch the oil after. 2. The noodles should be soft and the pancakes should not be hard. 3. You can also add bean paste and sesame paste according to your preference.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: cumin