Fried chicken breast

Fried chicken breast

Introduction:

"Rosemary is a treasure. Everything tastes good. It's very common to use it in steak, potatoes and other dishes. Try to use it in chicken, and the effect is quite good. Next time, I'll try to make chicken wings with fresh rosemary and basil, and imagine the lovely chicken wings in my heart

Production steps:

Step 1: cut off the fascia around the chicken breast, cut it into pieces with a knife at the long end, and make the thickness of each piece more uniform;

Step 2: put the cut meat on a large bowl, put 2 tsp dry rosemary, 1 tsp dry basil, 1 / 2 tsp salt, 1 / 2 tsp pepper, 1 / 4 tsp tender meat powder (can be saved), 2 tsp soy sauce, 1 / 2 tsp sugar, 1 tsp cooking wine, grasp evenly by hand, add 1 tbsp water in two times, grasp evenly, and put them in a dense box for one night;

Step 3: fry in a pan over low heat;

Step 4: fry the meat on both sides repeatedly until golden.

Materials required:

Chicken breast: 2 large pieces

Rosemary: moderate

Basil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Sprinkling: proper amount

Pepper: right amount

Soda powder: moderate amount (can be saved)

Note: if you use fresh rosemary and basil to cook, it will be more fragrant.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: other