Emerald silver teeth

Emerald silver teeth

Introduction:

"I especially like the last sentence in the play: bean sprouts, pinch the head, go to the end, it will show a good look, sad also pinch it, no use, why keep it..." look at my kitchen is also your kitchen, emerald silver teeth this episode, the paper towel cry lost all over the place, but also scared someone, although it is such a simple dish, but for the aunt, it is a lifetime for the son I miss you very much. If there is an extraordinary story behind the ordinary things, it won't be simple. The sustenance of my heart... So I also tried. The taste is really good, fresh and crisp. The crispness of bean sprouts and the fragrance of leeks... "

Production steps:

Step 1: be sure to choose fresh bean sprouts. You can see from the color that bean sprouts taken too long will be poisoned

Step 2: after running several supermarkets, I didn't get the Jinhua Ham I wanted. The fourth supermarket finally got it

Step 3: a handful of leeks

Step 4: bean sprouts pinch, be patient, oh, I pinch one by one, while pinching while savoring the story

Step 5: wash the leeks and cut them into long pieces

Step 6: shred the ham

Step 7: add a little olive oil to the pan

Step 8: add shredded ham and stir fry until fragrant

Step 9: put in the bean sprouts that are just washed and drained

Step 10: stir fry for a few seconds and add leeks

Step 11: because the ham is salty, there is no salt in it. Quickly stir it out of the pot. After a long time, the water will come out, and the color and taste will be much worse

Step 12: so I also tried, the taste is really good, fresh and crisp, crisp bean sprouts and the smell of leeks

Materials required:

Bean sprouts: 250g

Ham: 100g

Leek: 150g

Olive oil: right amount

Note: I especially like the last sentence in the play: bean sprouts, pinch the head, go to the end, it will show a good look, sad also pinch it, no use, why keep

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light