Chongqing yundouhua

Chongqing yundouhua

Introduction:

"Chongqing meat bean flower's method is actually very simple! The cost is low, the operation is not complicated, and the taste is delicious, it can be regarded as a delicacy! Especially in the new season, the elderly at home can eat some Chongqing meat bean curd, which is nutritious and easy to digest. Chongqing meat bean curd has a lot of ways, and the right way to make delicious Chongqing meat bean curd! The best way of Chongqing meat bean curd is not to be greasy. This kind of Chongqing meat bean curd tastes delicious, and you don't have to worry about getting fat! I don't believe in "doing and seeing"

Production steps:

Step 1: fish the water bean flower into a hot pot basin

Step 2: wash the tomato, peel and slice, and remove the fresh cucumber

Step 3: wash Pleurotus ostreatus and drain water

Step 4: mix pork slices with refined salt and cooking wine, and then use wet starch to size

Step 5: chopped ginger

Step 6: cut the scallion into sections and the shallot into mince,

Step 7: heat the wok, add lard and heat

Step 8: add ginger and scallion and stir fry until fragrant

Step 9: add the tomato and stir fry the juice

Step 10: add fresh soup and bring to a boil

Step 11: add pork slices after boiling

Step 12: add oyster mushrooms, mix with salt and pepper, and cook until the ingredients are well cooked

Step 13: take the pot and pour it into the hot pot basin with bean curd, sprinkle with scallion and chicken powder, and light the primer on the table

Step 14: mince garlic

Step 15: add sesame oil 3, mashed garlic, salt, pepper powder and scallion to each dish

Step 16: add sesame oil 3, mashed garlic, salt, pepper powder and scallion to each dish

Step 17: after the red oil, sea pepper and Chinese prickly ash oil are on the table, transfer them into the soup in the meat and bean flower pot, and then melt them,

Step 18: after the red oil, sea pepper and Chinese prickly ash oil are on the table, transfer them into the soup in the meat and bean flower pot, and then boil,

Step 19: dip the cooked bean curd into the saucer and serve

Materials required:

Hehe Douhua: 500g

Pork: 200g

Mushroom: 100g

Tomato: 1

Chicken powder: right amount

Zanthoxylum oil: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Starch: right amount

Lard: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: 1. There are many raw materials for cooking, such as beef, mutton, seafood and all kinds of seasonal fresh vegetables. 2. The flavor dish can also be made into fresh pepper flavor dish, sesame paste flavor dish, mashed garlic flavor dish, sesame oil flavor dish, etc. the diner can make it according to his own preference. 3. The flavor dish can also be made into fresh pepper flavor dish, sesame paste flavor dish, mashed garlic flavor dish, sesame oil flavor dish, etc. the diner can make it according to his own preference.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh