Bacon and corn pizza
Bacon and corn pizza
Introduction:
Production steps:
Materials required:
High gluten flour: 120g
Bacon: 25g
Corn: 100g
Warm water: 65g
Yeast: 3 G
Melon: 1.5
Ham: 1
Butter: 10g
Cheese: 150g
Ketchup: 50g
Salt: 1g
Sugar: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sour and salty
Bacon and corn pizza
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