Fried clams with towel gourd

Fried clams with towel gourd

Introduction:

"Clams can be regarded as" economically applicable seafood ", which is a kind of affordable seafood for common people. There are many ways to eat clams, which can be fried into spicy flavor, and can be used to cook soup and seafood noodles. What I like is the clam boiled in clear water, just a little pepper and shredded ginger: light and delicious. "

Production steps:

Step 1: wash away the sediment and soak for half a day.

Step 2: peel luffa and cut hob block.

Step 3: shred onion and ginger.

Step 4: heat the oil in the pan and add chopped green onion and ginger to saute until fragrant.

Step 5: pour in the sponge gourd and stir fry until soft.

Step 6: pour in the clams and stir fry until open.

Step 7: sprinkle a little salt before leaving the pot.

Materials required:

Clam: right amount

Luffa: moderate

Scallion: right amount

Ginger: right amount

Refined salt: right amount

Oil: right amount

Note: 1. Clams are easy to be cooked and should not be fried for a long time.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh