Flower blueberry pie

Flower blueberry pie

Introduction:

"Since we know that there are flying cakes to buy in the supermarket, our coke is broken, and many snacks can be easily made with it. It's great! I can't bear to talk about such a beautiful little heart! "

Production steps:

Step 1: take out the frozen flycake skin, warm it up and roll it into thin slices.

Step 2: use the mold to make the pattern.

Step 3: two thirds of the flower pieces are rounded with a small bottle cap.

Step 4: put two pieces of hollow pattern on a piece of complete pattern, and brush the egg liquid between the two layers.

Step 5: put blueberry sauce in the middle.

Step 6: put the preheated oven at 170 ℃ and heat up and down for 18 minutes.

Step 7: crispy.

Materials required:

Flycake: one

Blueberry sauce: right amount

Eggs: right amount

Note: the leftover materials can be kneaded evenly and rolled into leather buckle pattern.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet