Fried pork noodles with garlic

Fried pork noodles with garlic

Introduction:

"There are a lot of raw materials for Sichuan cuisine and a lot of stewed meat in the vegetable market next to my home. When I go out, I also like Sichuan cuisine, but not at home. I'm the only one who can eat spicy food, so I can't help it. Stewed pork point has to sell, mixed with red oil taste first-class, however, buy home estimated only one person to eat me. As long as the pig's head meat is used, the ingredients are free. Go home and do it yourself. "

Production steps:

Materials required:

Pork head: moderate

Garlic: right amount

Red pepper: right amount

Onion: right amount

Garlic: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh