Steamed buns with pork and cowpea
Steamed buns with pork and cowpea
Introduction:
Production steps:
Materials required:
Flour: right amount
Angel yeast: right amount
Cowpea: right amount
Pork in front: moderate amount
Scallion: 2
Ginger: 100g
Star anise: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Old style: moderate
Fresh soy sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with pork and cowpea
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