Homemade ham sausage

Homemade ham sausage

Introduction:

"My son likes to eat ham sausage very much, but he doesn't dare to eat what he bought outside, so he tries to make it himself. My son says it tastes good."

Production steps:

Step 1: prepare materials.

Step 2: add all the ingredients to the minced meat.

Step 3: grasp with your hands.

Step 4: add egg white and flour, add water to make a paste, and add into minced meat.

Step 5: catch even.

Step 6: oil the tin foil, put the minced meat into strips.

Step 7: roll up both ends.

Step 8: steam for 35 minutes.

Step 9: finished product.

Materials required:

Minced meat: 500g

Raw powder: 100g

Salt: right amount

Sugar: right amount

Oyster sauce: 1 tbsp

Steamed fish and soy sauce: 1 tbsp

Pepper: right amount

Five spice powder: appropriate amount

Garlic: right amount

Ginger: right amount

Egg white: 1

Monascus powder: 1g

Note: Monascus powder is mainly used for coloring, no need to add. Oiling tin foil is anti staining.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: spiced