Steamed hairy crab
Steamed hairy crab
Introduction:
Production steps:
Step 1: put water into the pot, bring to a boil, and put in a steamed eggplant with holes
Step 2: after boiling water, add hairy crabs, steam for 10 to 15 minutes, then serve
Step 3: put it on a plate and dip it in vinegar
Materials required:
Hairy crabs: Three
Zhejiang red vinegar: right amount
Note: dead crabs should not be eaten, nor should they be eaten overnight
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sour and salty
Steamed hairy crab
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