Honey bean and round seed soup

Honey bean and round seed soup

Introduction:

"[honey bean and round seed soup] it's a lot of trouble to make soup with honey beans every day. If you want to make the soup that children like, you also want to enrich it as much as possible. With honey beans, it's very convenient to eat. When you don't need to cook beans, you can eat sweet beans. It's very good."

Production steps:

Step 1: put the glutinous rice flour in a large bowl, pour in a small amount of hot water and mix while pouring.

Step 2: make the glutinous rice dough and let it stand for ten minutes.

Step 3: knead the dough into long strips and change the knife into small dosage.

Step 4: one by one into a small round.

Step 5: Boil the water in a pan, and then add the ball,

Step 6: float to the surface, pour in the honey beans, boil and thicken with starch water.

Materials required:

Glutinous rice flour: right amount

Honey beans: right amount

Sugar: right amount

Note: round and beans can be prepared in advance, as you eat with cooking, very convenient. Adjust the amount of sugar according to the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet