Fried bean with shredded pork and dried bean

Fried bean with shredded pork and dried bean

Introduction:

"I like to cook several kinds of dishes together. It's usually called a hodgepodge. It's suitable for small families. It's a bowl of dishes with meat and vegetables. It's nutritious and simple. What I like more is its taste. There is the smell of meat in vegetarian dishes, so it's not so light. The excess oil of meat is absorbed by vegetarian dishes, and it's not so greasy. "

Production steps:

Step 1: wash the fresh tenderloin (the amount here can be divided into three times for cooking), cut it, marinate it and put it in the refrigerator for cooking at any time. Make noodles or soup.

Step 2: cut thick slice, then cut into silk.

Step 3: in a bowl, add salt, chicken powder, soy sauce, cornmeal and a little cooking oil.

Step 4: stir well with chopsticks and marinate for about 20 minutes.

Step 5: side dishes: tender beans, dried incense, green and red pepper, garlic.

Step 6: wash and break the beans, wash and cut the dried incense, cut the green and red pepper, peel and smash the garlic.

Step 7: heat the pan, add a little cooking oil, pour down the shredded meat and stir fry until it turns white.

Step 8: dish up.

Step 9: continue to pour a little oil into the hot pot, put down the garlic and saute until fragrant.

Step 10: pour down the beans and stir fry them over high heat until they are soft.

Step 11: add green and red pepper and stir fry for a while.

Step 12: keep the fire burning and add dried incense.

Step 13: add a little water and stir well.

Step 14: add abalone juice.

Step 15: add a little salt and chicken powder, take up the pan and toss the ingredients. (this action can't be done by a novice. Use a spatula to stir evenly.

Step 16: pour down the fried shredded meat.

Step 17: stir fry evenly.

Materials required:

Loin: 100g

Dried incense: 4 tablets

Tender beans: 4

Green pepper: 1

Red pepper: 1

Garlic cloves: 3

Salt: right amount

Oil: right amount

Abalone juice: 1 tbsp

Soy sauce: 1 tbsp

Chicken powder: a little

Starch: a little

Note: green pepper and red pepper can not be fried for a long time. Dried sesame itself is cooked, and it doesn't need to be fried for a long time. Stir fry usually keep the fire, taste good, color is also beautiful. The shredded meat is easy to taste when marinated 20 minutes in advance.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy