snow skin mooncake
snow skin mooncake
Introduction:
Production steps:
Materials required:
Chengfen: 30g
Corn starch: 20g
Water milled glutinous rice flour: 40g
Bean paste filling: appropriate amount
Milk: 60ml
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
snow skin mooncake
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