A crispy meatball like "chicken rice flower" -- meat rice flower

A crispy meatball like "chicken rice flower" -- meat rice flower

Introduction:

"Recently, there is less time to come up. First, there are some things at home. Second, the sisters come to play at home and the nephews. It's rare that everyone is free, so this time we've been together for a long time, almost a month. Every day we get up together, buy vegetables together, cook together, and even wash clothes together. Endless food, endless chat, endless shopping. If you have spare time, you can also play cards, so 24 hours a day is not enough. In my nephew's words, this is a kind of "meat rice flower" like "chicken rice flower". The stuffing is made of fresh pork with carrots, mushrooms, eggs and sesame seeds. It's very fragrant and crisp. Children like it very much. When they eat it, the three children share it one by one. After sharing it, they have to be bigger and smaller than each other, for fear that they will eat less. My little nephew also said to me, "when he comes home, let me make a bag for him to eat on the way."

Production steps:

Step 1: main filling: minced meat.

Step 2: Ingredients: carrot powder, dried mushroom powder, ginger powder, onion white powder.

Step 3: crust material: Bread bran, black sesame.

Step 4: add appropriate amount of daxida barbecue sauce, soy sauce and cooking wine to the minced meat, mix well, and marinate for about 15 minutes.

Step 5: add ginger powder and onion white powder to the marinated minced meat.

Step 6: add carrot powder and dried mushroom powder and mix well. (dried mushrooms need to be soaked in advance)

Step 7: add a little water starch in several times and stir until strong.

Step 8: make small meatballs in turn and put them on the plate. (the best is more than 2 sets)

Step 9: knock the eggs into a bowl and mix well. First put the meatballs into the egg liquid and wrap them with a layer of "pulp", then wrap them with a layer of bread bran. (mix bread bran and black sesame well in advance)

Step 10: wrap in turn.

Step 11: heat the oil in the pan and add it into the small balls when the oil is 5 minutes hot.

Step 12: deep fry until well done, remove the oil, and suck off the oil with oil absorption paper.

Materials required:

Minced meat: 500g

Carrot: right amount

Dried Lentinus edodes: appropriate amount

Egg: 1

Chives: right amount

Ginger: moderate

Starch: appropriate amount

Black Sesame: right amount

Bread bran: right amount

Daxida barbecue sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: poem phrase: 1: if there is no daxida barbecue sauce, you need to adjust the meat according to your favorite taste. 2: Because it's wrapped in bread bran, it's not suitable for meatballs to be too large (just the size of chicken), so as not to make the bread bran fried too old and the meatballs not ripe. 3: The bread bran with sesame is more fragrant. 4: When entering the pot, the oil temperature should not be too high, so as not to scorch the bread bran.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other