Spicy chicken

Spicy chicken

Introduction:

"My bamboo likes to eat chicken feet with pickled peppers. I've made some when I have time. Try it..."

Production steps:

Step 1: wash chicken feet.

Step 2: chop into small pieces.

Step 3: buy pickled pepper, a little less water, add a little water to boil, cool, add a little vinegar. Ginger for use.

Step 4: put water, pepper and salt into the pot.

Step 5: add chicken feet and cook for 10 minutes.

Step 6: wash the cooked chicken feet.

Step 7: soak under the water pipe for 1 hour.

Step 8: just soak it up.

Step 9: soak it in pickled pepper for 2 hours.

Step 10: pickled pepper chicken feet are ready, spicy

Materials required:

Pickled pepper: 500g

Chicken feet: 500g

Chinese prickly ash: 10g

Ginger: 1 yuan

Vinegar: 10g

Salt: 5g

Precautions: 1. Don't overcooke chicken feet, they are not delicious. 2。 If you buy pickled peppers with a lot of water, you can not boil them, but they can be sterilized with the same taste.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: medium spicy