Egg dumplings with spinach and vermicelli
Egg dumplings with spinach and vermicelli
Introduction:
"Today, I suddenly found that there was still some spinach left to eat. Looking at the leaves, it's a pity to throw them away... By the way, it's better to make dumplings. Hehe, I really feel like I'm a dumpling maniac. Besides dumplings, it's still dumplings. "
Production steps:
Materials required:
Spinach: moderate
Eggs: two
Vermicelli: right amount
Flour: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: light
Egg dumplings with spinach and vermicelli
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