Stir fried pork
Stir fried pork
Introduction:
"Xiaochaohuang is a typical Cantonese dish. Although it seems light, it has a different taste when eating. Whether it's eating or delivering porridge, it tastes delicious. It's very delicious. Maybe there's a reason for dried radish in it! It's convenient and quick. If you're interested, don't try it. "
Production steps:
Materials required:
Leek flower: 200g
Dried river shrimp (small): 100g
Dried radish: 50g
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried pork
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