Fried rice in Guangzhou
Fried rice in Guangzhou
Introduction:
"Simple and convenient fried rice, you can try it when you don't want to cook more and have leftovers! This fried rice is fried with olive oil, fragrant, not greasy at all, and healthier."
Production steps:
Materials required:
Rice: 2 bowls
Eggs: 2-3
Caxinli: right amount
Sausage: two
Carrot: one
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Olive oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: onion
Fried rice in Guangzhou
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1.Sauted beans with olive vegetable and minced pork
Sauted beans with olive vegetable and minced pork - Gan Lan Cai Rou Mo Shao Dou Jiao
Time 2021-03-14 -
2.Delicious fried pig skin
Delicious fried pig skin - Ji Ke Mei Rong You Ke Xia Jiu Mei Wei Xiao Chao Zhu Pi
Time 2021-03-14 -
6.Steamed eel with sour plum sauce
Steamed eel with sour plum sauce - Suan Mei Jiang Zheng Man Yu
Time 2021-03-14 -
8.Dried fruit and vegetable pilaf -- Xinjiang flavor
Dried fruit and vegetable pilaf -- Xinjiang flavor - Gan Guo Su Zhua Fan Xin Jiang Wei Dao
Time 2021-03-14 -
10.Thousand pieces of smoked brine
Thousand pieces of smoked brine - Xun Lu Qian Zhang
Time 2021-03-14