Cold water egg

Cold water egg

Introduction:

"The cold water eggs made by grandma are Xiaobao's favorite, and the yolk protein is eaten together. When I was a child, I grew up eating this flavor, either as breakfast or as an extra meal, or I got sick. Cold water eggs are nutritious, tonifying brain and dispelling cold. "

Production steps:

Materials required:

Egg: 1

Ginger: 3

Tea seed oil: 2 tbsp

Scallion: 1 Section

Baijiu: 1 spoons

Salt: 1 tbsp

Soy sauce: 1 tbsp

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: Original