Cold water egg
Cold water egg
Introduction:
"The cold water eggs made by grandma are Xiaobao's favorite, and the yolk protein is eaten together. When I was a child, I grew up eating this flavor, either as breakfast or as an extra meal, or I got sick. Cold water eggs are nutritious, tonifying brain and dispelling cold. "
Production steps:
Materials required:
Egg: 1
Ginger: 3
Tea seed oil: 2 tbsp
Scallion: 1 Section
Baijiu: 1 spoons
Salt: 1 tbsp
Soy sauce: 1 tbsp
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: Original
Cold water egg
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