Xiangnuo xiaowotou

Xiangnuo xiaowotou

Introduction:

"Glutinous rice is a kind of mild tonic, which has the functions of tonifying deficiency, nourishing blood, strengthening spleen and warming stomach, and stopping perspiration. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency cold, sweating deficiency caused by qi deficiency, shortness of breath and weakness, abdominal distention during pregnancy, etc. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm tonic and strong product. For this staple, I add a third of corn flour. On the one hand, eating more coarse grains is also very good for the body. In addition, it can neutralize the glutinous rice. Because the starch contained in glutinous rice is amylopectin, it is difficult to digest and hydrolyze in the intestines and stomach. Therefore, glutinous rice should not be eaten too much at one time. "

Production steps:

Materials required:

Glutinous rice flour: 200g

Corn flour: 100g

Water: moderate

Sugar: 25g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet