Mapo Tofu

Mapo Tofu

Introduction:

"Mapo Tofu" is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from pepper, spicy comes from pepper, this dish highlights the "spicy" characteristics of Sichuan cuisine

Production steps:

Step 1: prepare all the ingredients

Step 2: cut tofu into small pieces; cut scallion into sections; slice ginger; chop garlic and pepper; put cooking wine, pepper, salt, pepper and other condiments into minced meat or diced meat, mix well and marinate for about ten minutes.

Step 3: put salt in the water, blanch the bean curd with water, take out and control the water.

Step 4: heat the oil, stir fry the ginger slices and minced meat, and let the meat change color.

Step 5: another pot put oil, oil heat put onion, garlic, pepper and pepper stir fry out flavor.

Step 6: add bean paste and water.

Step 7: when the water boils, add tofu and meat foam, stew with less salt, thicken and add sesame oil, pepper and scallion.

Step 8: serve

Materials required:

Tofu: 280g

Minced meat: 100g

Salt: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Pepper: right amount

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Pepper: right amount

Note: the best sauce is Pixian Douban sauce, and the salt can be put according to your own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy