Classic sponge cake

Classic sponge cake

Introduction:

"Sponge cake is a kind of puffy pastry made by using the foaming property of protein, filling a lot of air into the egg liquid and baking with flour. It is named because its structure is similar to porous sponge. Sponge cake is made of egg, sugar, flour and a small amount of oil. Fresh egg is the most important condition for making sponge cake, because fresh egg colloid solution has high consistency and can inject gas to keep the gas performance stable. Eggs stored for a long time are not suitable for making sponge cake. "

Production steps:

Materials required:

Low gluten powder: 130g

Eggs: 250g

Sugar: 120g

Butter: 35g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original