Chessboard biscuit
Chessboard biscuit
Introduction:
1. For those who don't like the taste of cocoa, you can make green checkerboard with Matcha powder or green tea powder, or red checkerboard with concentrated strawberry juice, or three or more colors to make more complex pattern biscuits. 2. This checkerboard biscuit is made of two different colors of dough The biscuits are beautiful in shape and rich in taste. They are delicious and fun. You can have a try. "
Production steps:
Materials required:
Butter: 150g
Powdered sugar: 120g
Egg: 50g
Low gluten flour: 150g
Cocoa powder: 10g
Egg liquid: 20g (for pasting checkerboard)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chessboard biscuit
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