Fried eggs with pitaya peel
Introduction:
"The peel of Pitaya contains very precious nutrients - anthocyanins. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene, and can be stored in human blood for 75 hours. Anthocyanins can protect human body from the damage of free radicals, which are harmful substances, and help to prevent a variety of diseases related to free radicals. Anthocyanins can enhance the elasticity of blood vessels, protect the inner wall of arteries, and reduce blood pressure. Anthocyanins can enhance the smoothness of the skin and beautify the skin. "
Production steps:
Materials required:
Eggs: 2
Pitaya peel: 1
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: light
Fried eggs with pitaya peel
[purple sweet potato and ginger milk] - Zi Shu Jiang Zhuang Nai
Fried chicken crispy bone with Broccoli - Xi Lan Hua Chao Ji Cui Gu
Steamed razor clam with lobster sauce - Dou Chi Zheng Huo Cheng
A new delicious match -- cocoa Mousse with pine nuts - Mei Wei Xin Da Pei Song Ren Ke Ke Mu Si
[French garlic bread slice] afternoon tea snack in autumn afternoon - Fa Xiang Suan Rong Mian Bao Pian Qiu Ri Wu Hou De Xia Wu Cha Dian Xin
Love to eat without meat - Wu Rou Ye Huan Cong Xiao Ai Chi Xi Hong Shi Shao Dou Fu
Spinach and fungus egg soup - Bo Cai Mu Er Ji Dan Tang
Stewed spareribs with tea tree mushroom - Fei Qin Zou Shou Cha Shu Gu Dun Pai Gu