Spicy smoked fish
Spicy smoked fish
Introduction:
"Absolutely delicious ~ ~ people who don't eat fish will break the rules!"
Production steps:
Materials required:
Grass carp: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Salt: right amount
Vinegar: right amount
Sugar: right amount
MSG: right amount
Zanthoxylum oil: right amount
Chili oil: moderate amount
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: one day
Taste: spicy
Spicy smoked fish
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