The most basic leek box

The most basic leek box

Introduction:

"This is a step-by-step learning with dad on MSN. I haven't done it before."

Production steps:

Step 1: first use hot water, then warm water and noodles.

Step 2: knead your hair for half an hour.

Step 3: put more oil into the frying spoon than usual to heat, pour in the eggs to break up, do not fry old.

Step 4: wash and chop the leeks and dry them.

Step 5: cool the fried eggs, add leeks and shrimps.

Step 6: add salt according to your taste and mix the stuffing well. (put salt before packing, otherwise it is easy to get water out of the bag)

Step 7: roll out the skin, which is bigger than the mouth of a small bowl.

Step 8: place the filling in half of the skin, fold the other half to cover, and press the edge.

Step 9: start from the right side of the folded skin and pinch the lace.

Step 10: put it on the panel with a thin surface, and you can also wrap and brand it at the same time.

Step 11: add a small amount of oil to the oil pan, heat it up and fry the leek box golden on both sides.

Step 12: Tips: in the process of frying, a small amount of water can be poured in, which has the effect of water frying.

Materials required:

Leeks: half a Jin

High gluten flour: 400g

Eggs: 3

Oil: right amount

Dried shrimps: right amount

Note: Tips: the process of frying can be drenched with a small amount of water, there is the effect of water frying.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh