How to make smooth hand rolling noodles

How to make smooth hand rolling noodles

Introduction:

"I was very surprised to receive the sample from Meitian. It happened that my daughter took part in the painting competition and won the third prize. This is her first time to take part in the competition since she learned painting. I'm very happy. I took photos last night, but I always failed to log in... "

Production steps:

Materials required:

Flour: 250g

Egg: 1

Salt: right amount

Water: moderate

Corn starch: right amount

Spinach: moderate

Shi Yunsheng soup: 2

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

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