Hefeng hongdouma

Hefeng hongdouma

Introduction:

"Usually I like to eat this kind of glutinous snack! Every time I see Dafu, Mahuang, caobei and Nuomici, I really want to eat them. People who love the kitchen always have a characteristic. When they eat delicious food, they want to know how to do it and do it by themselves. After many attempts, I finally made my favorite taste of Mahong. It's not too sticky. It's waxy and Q. Just right. "

Production steps:

Step 1: stir the glutinous rice flour, corn starch, oil, sugar and water until there are no granules.

Step 2: steam in a steamer for about 10 to 15 minutes. Steam faster on a larger plate.

Step 3: after taking it out, use chopsticks to stir it into a ball for heat dissipation.

Step 4: after cooling slightly, divide into small dosage forms, wrap in red bean stuffing, and roll on cake powder.

Materials required:

Glutinous rice flour: 100g

Corn starch: 10g

Red bean stuffing: right amount

Cake powder: right amount

Corn oil: 5g

Sugar: 40g

Note: 1. Red bean filling is self-made, according to personal taste can be changed into any kind of filling. Mung bean, lotus seed paste, chestnut seed paste, peanut butter, sesame paste, taro paste. 2. Cake flour, you can use glutinous rice flour or sticky rice flour to fry.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet