Double cooked pork with sour cowpea

Double cooked pork with sour cowpea

Introduction:

"Huiguorou" is a home cooked dish in Sichuan. "Double cooked meat" is really fragrant, and it tastes fat but not greasy. Every time I cook the double cooked meat, I prefer to stir fry it with Douchi. I especially like the strong smell of Douchi. This time, I added my own sour cowpea. Originally, the double cooked meat was fat but not greasy. This time, I had the taste of sour cowpea, which is the icing on the cake for the double cooked meat. It tastes more fragrant, not greasy and appetizing. "

Production steps:

Materials required:

Streaky pork: moderate

Douchi: right amount

Bean paste: right amount

Sour cowpea: right amount

Oil: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy