Steamed bread with whole wheat pumpkin and ox tongue
Steamed bread with whole wheat pumpkin and ox tongue
Introduction:
Production steps:
Materials required:
Whole wheat flour: 50g
Common flour: 150g
Pumpkin: 107g
Sugar: 10g
Yeast: 2G
Warm water: 8g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: Original
Steamed bread with whole wheat pumpkin and ox tongue
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