No bake strawberry frozen Cheesecake

No bake strawberry frozen Cheesecake

Introduction:

"Even if there is no oven, you can still make a delicious cake with zero failure! Ouye*^_ ^*”

Production steps:

Step 1: prepare the main ingredients, cut the cream cheese and butter into small pieces, and cut the gilding into pieces

Step 2: digest the biscuits, put them into the fresh-keeping bag, beat them with rolling pin, and crush them as much as possible

Step 3: melt butter into liquid, pour into biscuit crumbs and mix well

Step 4: spread the mixed butter biscuits on the bottom of the mold, press them with a spoon, and put them in the refrigerator for standby

Step 5: add appropriate amount of water bubble to the shredded gelatine tablets

Step 6: wash the strawberry and remove the pedicel. Cut the bottom of the strawberry into two parts

Step 7: put the cream cheese with sugar in a hot water pan, then heat and stir

Step 8: stir until fully blended with the smooth, particle free cheese paste and set aside

Step 9: take a large bowl, add whipped cream, whipped cream can be 50% or 60%, not all whipped

Step 10: mix whipped cream with cream cheese

Step 11: add lemon juice and rum, stir well, and then add the melted gelatine slices to mix well (the soaked gelatine slices are heated into liquid by microwave oven)

Step 12: take out the mold from the refrigerator and place the cut strawberries along the edge of the mold

Step 13: pour in the mixed cheese paste, shake it slightly after pouring, remove the bubbles to make the surface smooth, seal it with plastic film and refrigerate for more than four hours

Step 14: after refrigerated, use a blower to heat and demould along the mold

Step 15: sift in Matcha powder with carved pad, and a beautiful frozen cheese cake will be ready

Materials required:

Cream cheese: 250g

Cream: 250g

White granulated sugar: 40g

Gilding tablets: 10g

Rum: 10ml

Lemon juice: 10ml

Digestive biscuit: 1

Salt free butter: 40g

Six inch movable bottom mold: 1

Note: six inch strawberry is not easy to be too big, my strawberry is a little big, if a little smaller strawberry is more perfect

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet