Lazy dumplings

Lazy dumplings

Introduction:

"Leek, pork, mushroom, whatever you like!"

Production steps:

Step 1: wash the leeks and cut them finely. Add the chopped minced meat.

Step 2: soak Lentinus edodes well, wash and chop fine, and add minced meat.

Step 3: add 2 tbsp salted chicken essence, proper amount of edible oil, mix well leek minced meat and set aside.

Step 4: add 1 teaspoon salt chicken essence, proper amount of edible oil, mix well mushroom minced meat stuffing, set aside.

Step 5: buy ready-made dumpling skin, a little more than 1 jin.

Step 6: prepare a dumpling mold, fix the skin on the mold, put the stuffing into the mold and smooth it, or add some egg white on the edge to help it stick more firmly.

Step 7: force the mold together.

Step 8: open it, and the first dumpling will be it.

Step 9: arrange the dumplings and put them on the plate.

Step 10: put water in the pot, roll, spread the dumplings and steam for 15 minutes. It can also be boiled in water.

Step 11: after 15 minutes, turn off the fire and take it out to eat.

Materials required:

Minced meat: moderate

Leeks: moderate

Lentinus edodes: right amount

Dumpling skin: more than 1 jin

Salt: 2 tsp

Chicken essence: appropriate amount

Oil: right amount

Note: Tips: when you mix the stuffing, you can add some oil properly to make it more even.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh