Boiled tofu with fish head

Boiled tofu with fish head

Introduction:

"It's delicious and nutritious in winter!"!! Our family eats one or two times a week. A big male fish is bought back. The head and body are separated, and the body is segmented. All the fish are salted for half a hour. The body is bagged and put into the freezer, and the next time the fish is salted (passed on the next time). A big fish head, some tender tofu and some onion, ginger and garlic will do it

Production steps:

Materials required:

Big head of male: moderate amount

Tender tofu: right amount

Ginger: moderate

Green onion: one

Garlic seed: right amount

Steamed fish oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy