White radish and pork dumplings
Introduction:
Production steps:
Materials required:
Pork stuffing: 1000g
Dumpling skin: 1000g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
White radish and pork dumplings
Hot and sour snails in casserole - Suan La Ding Luo Bao
Eggplant with lamb tail bamboo shoots - Qie Zi Ban Yang Wei Sun
2012 recipe prize trial report: boiled shrimp with pepper and salt - Nian Du Cai Pu Jiang Pin Shi Yong Bao Gao Hua Jiao Yan Zhu Xia
Double cappuccino jelly - Shuang Ceng Ka Bu Qi Nuo Guo Dong